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    Orange Sherbet Salad (I)

    Source of Recipe


    List of Ingredients

    Orange Sherbet Salad

    2 packages orange flavored gelatin
    1 cup boiling water
    1 cup orange juice
    1 pint orange sherbet
    1 can Mandarin oranges, drained and cut up
    1 can (8 to 9 ounces) crushed pineapple, drained
    2 bananas, peeled and sliced
    1 cup sour cream
    1 cup miniature marshmallows
    Dissolve gelatin in boiling water; add fruit juice and sherbet. Stir until sherbet is melted. Add fruit and chill until firm. Combine sour cream and marshmallows; spread over top of salad just before serving.
    Orange sherbet salad serves 10.





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