Orange Sherbet Salad (I)
Source of Recipe
List of Ingredients
Orange Sherbet Salad
2 packages orange flavored gelatin
1 cup boiling water
1 cup orange juice
1 pint orange sherbet
1 can Mandarin oranges, drained and cut up
1 can (8 to 9 ounces) crushed pineapple, drained
2 bananas, peeled and sliced
1 cup sour cream
1 cup miniature marshmallows
Dissolve gelatin in boiling water; add fruit juice and sherbet. Stir until sherbet is melted. Add fruit and chill until firm. Combine sour cream and marshmallows; spread over top of salad just before serving.
Orange sherbet salad serves 10.