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    Pasta Dessert

    Source of Recipe


    List of Ingredients

    Pasta Dessert

    4 cups water
    Rind of 1 lemon, slivered
    8 oz angel hair pasta, broken into thirds
    2 cups milk
    1 1/2 cups sugar
    6 egg yolks
    Ground cinnamon

    In a sauce pot, bring the water and lemon rind to a boil. Add pasta; cook until water is absorbed. Add the milk and sugar; bring to a boil. Lower heat and cook, stirring constantly, for 10 minutes. In a bowl, beat yolks; add a little of the hot milk mixture. Stirring constantly, slowly add egg mixture to the hot noodle mixture; cook over low heat for 5 to 10 minutes. Remove from heat and cool for 10 minutes. Pour into a serving dish. Sprinkle with cinnamon. Chill before serving. Makes 6 to 8 servings.





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