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    Peach Bread Pudding

    Source of Recipe


    List of Ingredients


    List of Ingredients
    3 cups fresh peaches, thinly sliced
    2 cups milk
    2 cups fresh bread crumbs
    1 pinch salt
    1 cup dark brown sugar, packed
    2 eggs, beaten
    1/4 cup butter
    1/2 teaspoon cinnamon

    Preheat oven to 350

    Scald milk, stir hot milk into bread crumbs. Add butter and mix well. Add salt, brown sugar, eggs and cinnamon, stirring into bread crumb mixture.

    Fold in peaches. Butter a casserole dish, pour in pudding mixture and bake 1 hour.

    Serve either hot or cold with whipped cream or ice cream (it's good, plain, too!)





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