Source of Recipe
List of Ingredients
12 Tablespoons butter
3 Cups peeled, sliced ripe peaches (can substitute tart apples, berries, pitted cherries)
3/4 teaspoon salt
3/4 Cup sugar (increase sugar if substituting tart cherries)
1/2 Cup milk
1 1/2 Cups all-purpose flour
2 teaspoons baking powder
Preheat oven to 375-degrees.
Melt 4 tablespoons of butter and pour into 8-inch square (Corningware) cake pan. Spread butter evenly and arrange prepared peaches over it. Mix 1/4 teaspoon salt and 1/4 cup of sugar sprinkle mixture over evenly. Set aside.
Melt the rest of the butter in sauce pan and remove from heat. Add milk and egg and beat well. Mix remaining dry ingredients in a bowl. Stir in the milk ad egg mixture and beat until smooth. Pour over the peaches and bake for 30 minutes or until a toothpick inserted, comes out of dough clean. Serve from cake pan in scoops, fruit side up with whipped cream or vanilla ice cream or both!