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    Peach Cobbler (II)

    Source of Recipe


    List of Ingredients

    Peach Cobbler

    2 large (1 1/2 pound) cans peaches, drain one
    1 yellow cake mix
    2 sticks butter

    Pour peaches including juice from one can in 9 x 13 pan. Sprinkle dry cake mix over peaches and slice butter over the top; sprinkle with cinnamon. Bake at 350 for one hour or until top is golden brown. Serve warm with ice cream. I brought this with me from the sale barn in Texas where we used to live. Everyone that has eaten it thinks it is great.





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