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    Pineapple Sorbet


    Source of Recipe


    net

    List of Ingredients




    Pineapple Sorbet (Nieve de pina)
    Ingredients

    1 medium pineapple, skinned and cut into big chunks
    1/2 c sugar
    juice of 1 lemon
    2 tbsp kirsch
    1 c water
    1 egg white

    Method

    Blend the pineapple flesh and sugar in a food processor. Strain the puree. You should have about 2 cups.

    Put the puree in a glass bowl and add the lemon juice, water, kirsch and stir well. Freeze until semi-hard.

    Put the mixture and the egg-white in a food processor and process until light and snowy. Freeze until firm

    Recipe




 

 

 


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