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    Pineapple Sorbet

    Source of Recipe


    List of Ingredients

    Pineapple Sorbet (Nieve de pina)

    1 medium pineapple, skinned and cut into big chunks
    1/2 c sugar
    juice of 1 lemon
    2 tbsp kirsch
    1 c water
    1 egg white


    Blend the pineapple flesh and sugar in a food processor. Strain the puree. You should have about 2 cups.

    Put the puree in a glass bowl and add the lemon juice, water, kirsch and stir well. Freeze until semi-hard.

    Put the mixture and the egg-white in a food processor and process until light and snowy. Freeze until firm





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