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    Pretzel Salad

    Source of Recipe


    List of Ingredients


    2 cups pretzels (crushed)
    3/4 cup melted butter
    3 Tbsp. sugar

    Mix together and pack in bottom of a 9" X 13" baking dish. Bake in a preheated 400F oven for 10 minutes. Refrigerate.
    8 oz cream cheese (softened)
    9 oz. Cool Whip
    1 cup sugar

    Mix together and spread over pretzel layer.
    1 large strawberry jello
    2 cups boiling water
    2 (10 oz.) pkg. frozen strawberries (thawed)

    Mix and pour over the cream cheese layer. Chill. Yield: 12-15 servings.





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