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    Pumpkin Soufflé

    Source of Recipe

    net

    List of Ingredients

    Pumpkin Soufflé

    Ingredients Cooking spray or butter
    Sugar for dusting
    6 eggs, separated
    3/4 teaspoon cream of tartar
    1/4 cup sugar
    1/2 cup canned sold pack pumpkin or fresh
    1/2 teaspoon pumpkin pie spice
    Crushed ginger or chopped crystallized ginger, optional for topping



    Recipe

    Pumpkin Soufflé

    Spray 6 (5 oz.) soufflé dishes. Dust with sugar. Set aside. a large bowl, using and electric blender, eat egg white with cream of tartar until foamy. Add sugar, 2 tablespoons at a time, beating constantly until sugar is dissolved and whites are glossy and stand in soft peaks. Set aside.

    Beat egg yolks until thick and lemon-colored. Thoroughly fold in pumpkin and spice. Gently fold yolk mixture into bean whites. Spoon into prepared Ramekins.

    Place cups in baking pan. Fill pan with very hot water to within ½ inch of top of dishes.

    Bake in preheated 375° F oven until puffy and delicately browned, about 15 to 20 minutes.

    Top with crushed gingersnaps or crystallized ginger.
    If desired, can be decorated with whipped cream.

    Makes 6 servings.




 

 

 


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