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    Strawberry Banana Split Cake

    Source of Recipe


    List of Ingredients

    Strawberry Banana Split Cake
    Makes 12 servings.

    List of Ingredients
    2 cups graham cracker crumbs
    (about 32 squares)
    1/2 cup butter or margarine, melted
    1/4 cup sugar

    1/2 cup butter or margarine, softened
    2 cups confectioners' sugar
    1 tablespoon milk
    1 teaspoon vanilla extract
    3 large firm bananas, cut
    into 1/4-inch slices
    2 (8 ounce) cans crushed
    pineapple, drained
    2 quarts fresh strawberries, sliced

    2 cups whipping cream
    1/4 cup confectioners' sugar
    1 1/2 cups chopped walnuts

    1 Combine the crumbs, butter and sugar; press into an
    ungreased 13-in. x 9-in. x 2-in, dish. Chill for 1 hour.
    2 In a mixing bowl, cream butter, confectioners' sugar,
    milk and vanilla. Spread over crust; chill for 30 minutes.
    Layer with bananas, pineapple and strawberries.
    3 In a small mixing bowl, beat cream until soft peaks
    form. Add confectioners' sugar; beat until stiff peaks form.
    Spread over fruit. Sprinkle with nuts. Chill until serving.





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