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    Strawberry Cream Cake

    Source of Recipe


    List of Ingredients

    Strawberry Cream Cake

    1 angel food cake
    1 12 oz container Cool Whip
    1 8 oz package cream cheese
    1/2 cup sugar
    1/2 milk
    Fresh strawberries
    1 package strawberry glaze

    Mix softened cream cheese and sugar. Add milk and Cool Whip. In large size bowl, crumble angel food cake (into pieces about the size of a cotton ball). Fold in cream cheese mixture until moistened. Place cake mixture into a serving dish or pan. Mix fresh sliced strawberries with glaze. Spread over cake mixture. Chill at least one hour in refrigerator. Serves 8-10 people.





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