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    Source of Recipe


    List of Ingredients

    Servings: 12


    1.5 cups coffee (strength according to your desire)
    4 tablespoons coffee-flavored liqueur (i.e. Kahl�a)
    3.5 oz. mascarpone cheese
    8 oz. fat free cream cheese
    1/3 cup packed brown sugar
    1/4 cup white sugar
    24 ladyfingers
    1 tablespoon cocoa powder


    Servings: 12


    In a medium size bowl, combine the coffee and 2 tablespoons of the coffee-flavored liqueur.

    In separate medium size bowl, combine the mascarpone cheese, cream cheese, 2 tablespoons liqueur, brown and white sugars.

    Beat until well-blended.

    Dip the ladyfingers in the coffee mixture then line them in one layer of an 8-inch square pan. Spread half of the cheese mixture on top of the ladyfingers then repeat with the remaining ladyfingers and cheese mixture.

    Sprinkle with cocoa.

    Stick a few toothpicks in the dessert then cover with plastic wrap (the toothpicks keep the plastic wrap from sticking to the dessert.)

    Chill in refrigerator for at least 2 hours.




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