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    White Chip Fruit Tart

    Source of Recipe


    List of Ingredients

    Serves 10-12

    3/4 cup (1-1/2 sticks) butter or margarine, softened
    1/2 cup powdered sugar
    1-1/2 cups all-purpose flour
    2 cups (12-oz. pkg.) HERSHEY’S Premier White Chips
    1/4 cup whipping cream
    1 package (8 oz.) cream cheese, softened

    FRUIT TOPPING(recipe follows)
    Assorted fresh fruit, sliced
    1. Heat oven to 300=B0F.

    2. Beat butter and powdered sugar in small bowl until smooth; blend

    in flour. Press mixture onto bottom and up side of 12-inch round
    pizza pan. Flute edge, if desired.

    3. Bake 20 to 25 minutes or until lightly browned; cool completely.

    4. Place white chips and whipping cream in medium microwave-safe
    bowl. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chips are
    melted and mixture is smooth when stirred. Beat in cream cheese.
    Spread on cooled crust. Prepare

    FRUIT TOPPING. Arrange fruit over
    chip mixture; carefully pour or brush topping over fruit. Cover;
    refrigerate assembled tart until just before serving





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