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    Amaretto-Hot Fruit

    Source of Recipe

    Southern Living

    List of Ingredients

    Amaretto-Hot Fruit

    1 (17-ounce) can apricot halves
    1 (16 1/2-ounce) can pitted dark sweet cherries
    1 (16-ounce) can peach halves
    1 (16-ounce) can pear halves
    1 (15 1/4-ounce) can pineapple chunks
    12 soft coconut macaroons, crumbled
    1 (2 1/4-ounce) package sliced almonds, toasted and divided
    1/4 cup butter or margarine
    1/3 cup amaretto or other almond-flavored liqueur

    Drain fruit, reserving syrup for another use.
    Combine fruit in a large bowl. Place half of fruit mixture in an 11" x 7" x 1 1/2" baking dish; sprinkle with half of crumbled macaroons. Sprinkle 3 tablespoons almonds over macaroons and dot with 2 tablespoons butter. Repeat procedure using remaining fruit mixture, remaining macaroons, 3 tablespoons almonds, and remaining butter. Drizzle amaretto evenly over fruit mixture.

    Bake at 350 for 25 minutes or until bubbly. Sprinkle with remaining almonds before serving.

    12 servings





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