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    Jiffy Cherry Salad

    Source of Recipe


    List of Ingredients

    Jiffy Cherry Salad

    16 graham crackers [crushed]
    1/2 cup margarine [melted]
    1 [8 oz.] pkg. cream cheese
    1 cup whipped cream or Cool Whip
    1 cup powdered sugar
    1 can cherry pie filling

    Combine cracker crumbs and melted margarine. Press mixture into bottom of a 9 inch square pan, reserving some for topping. Cream powdered sugar and cream cheese. Combine sugar mixture and whipped cream. Spread over cracker crust. Pour cherry pie filling over top of mixture, sprinkle with reserved crumbs. Chill. Cut in squares. This can be used as a salad or dessert.





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