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    Source of Recipe


    List of Ingredients


    1 package (4 oz.) lime flavored gelatin (note: The original recipe called for lime
    gelatin, I have used other flavors and it is very tasty.)
    1 cup boiling water
    1 cup cold water
    1 tablespoon lemon juice
    1 package (8 oz.) brick cream cheese, softened
    2 (8 oz.) cans crushed pineapple, drained
    1 1/2 cups mini marshmallows
    1/2 cup chopped nuts

    Dissolve gelatin in boiling water. Add cold water and lemon juice. Gradually add gelatin to cream cheese, mixing until blended. Refrigerate until thickened but not set; fold in pineapple, marshmallows and nuts. Pour into a 6 cup ring mold; refrigerate until firm. Unmold onto serving plate. Garnish with shredded coconut if desired. If making this for Easter, after you unmold the salad, you can place a small glass dish in the center of the ring mold & fill with jelly beans for a decorative touch.





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