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    Wine Fruit Cup

    Source of Recipe


    List of Ingredients

    Wine Fruit Cup

    1 1/2 c White Wine; Dry
    1/2 c Sugar
    1 T Lemon Juice
    1 1/2 t Anise Seed
    1/4 t Salt
    1 ea Cinnamon Stick; Small
    1/2 c Raisins; Golden Seedless
    4 ea Purple Plums; Sliced
    2 ea Nectarines, Sliced

    In an enameled or stainless steel saucepan, combine the wine, sugar, lemon juice, anise seed, salt and sinnamon stick and bring to a boil. Turn off heat and cool to room temperature. Combine the raisins, plums, and peaches in a bowl and strain the cooled wine syrup over them. Cover and refrigerate for several hours, stirring occasionally.

    This fruit cup can be served as a dessert also.





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