Pretzel Pineapple Salad
Source of Recipe
atw
List of Ingredients
1 stick margarine
1 cup crushed pretzels
1 cup sugar
8 oz cream cheese
20 oz can crushed drained pineapple
16 oz whipped topping
Recipe
Melt butter in 9 x 13 pan. Add 1/2 cup sugar and crushed pretzels. Stir until pretzels coated and bake at 350 for 8-10 minutes. Cool. Stir occasionally while cooling. In bowl combine cream cheese and 1/2 cup sugar. Cream until smooth. Fold in pineapple and add cool whip. Add cooled pretzels and stir well. Chill and serve.
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