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    Breakfast Burritos

    Source of Recipe


    List of Ingredients

    • 10 oz (4 cups) country style frozen hash brown potatoes
    • 3 TBLS vegtable oil
    • salt and pepper to taste
    • 8 oz bulk light sausage
    • 4 eggs beaten or 1 cup egg substitute
    • 4 flour tortillas, warmed
    • 1/2 cup prepared tomato salsa


    1. In large skillet cook hash browns in oil per package directions, season with salt and pepper
    2. In medium skillet, break up and cook sausage until thoroughly cooked, drain fat
    3. Add eggs to sausage and cook until eggs are set.
    4. Place egg and sausage mix into flour tortillas, add has browns and cheese
    5. Fold and serve with salsa




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