member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    After Five


    Source of Recipe


    drinksmixer.com

    List of Ingredients




    Peppermint Schnapps
    Bailey's Irish Cream
    Kahlua Coffee Liqueur

    Recipe



    1. Pour Kahlua into shot glass to about 1/2 full.

    2. Using a spoon(inverted), slowly pour in the Peppermint Schnapps until glass is about 3/4 full. Done correctly, the Schnapps will flow under the Kahlua for a clear layer.

    3. Again using a spoon, but this time right side up, slowly top off the glass with a layer of Bailey's. Be careful to place the spoon right at the top of the Kahlua layer and to raise it as the glass fills up. Done correctly, this will provide a layer of Bailey's floating over the Kahlua.

    4. Toss it down all at once for something like a Peppermint Pattie, WITH A BANG!!! NOTE: Best if all ingredients are chilled.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |