Colonial Hot Buttered Rum
Source of Recipe
cilla
List of Ingredients
2 cups brown sugar, packed
1/2 cup butter
1 pinch salt
2 quarts hot water
3 cinnamon sticks
6 whole cloves
2 cups rum
1 cup sweetened whipped cream
ground nutmeg to tasteRecipe
Combine the brown sugar, butter, salt and hot water in a 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours.
Stir in rum. Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.
Prep Time: approx. 5 Minutes; Cook Time: approx. 6 Hours; Ready in: approx. 6 Hours, 5 Minutes.
Makes 8 servings.
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