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Hot Buttered Rumba




Source of Recipe


cooking.com


List of Ingredients




1 teaspoon packed brown sugar
1 1/2 teaspoons soft butter
Pinch each of ground cloves, allspice, and cinnamon
1/3 cup apple cider
1/4 cup dark rum


Garnish:
2 tablespoons whipped cream
Ground nutmeg for dusting
Cinnamon stick for stirring


Recipe



In a small bowl, cream the brown sugar and butter together. Blend in the cloves, allspice, and cinnamon. Put the paste in the bottom of an 8-ounce mug.


In a small saucepan, heat the cider until steam rises from the surface; do not boil. Pour the hot cider into the mug and stir vigorously to dissolve the paste. Stir in the rum.


Garnish with whipped cream and a dusting of ground nutmeg. Serve with a cinnamon stick for stirring.