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    Layered Margaritas


    Source of Recipe


    geniamarie

    List of Ingredients




    1 (12-ounce) can frozen limeade
    1 1/2 cups premium 100 percent agave tequila
    3/4 cup Grand Marnier, or triple sec
    Ice
    8 lime wedges
    1/2 cup coarse salt
    1 cup strawberry puree, recipe follows
    1 cup mango puree, recipe follows
    4 strawberries
    4 mango slices

    Recipe



    In a blender, combine limeade, tequila, and Grand Marnier. Fill with ice and blend until smooth.

    Place the coarse salt in a shall dish or saucer. Wet the rim of 4 glasses with a lime wedge and dip the glass into the salt to coat.

    Pour about 1/4 cup of the margarita into each glass. Top with about 1/4 cup of the strawberry puree. Top with more margarita followed by the mango puree. Top with the remaining margarita.

    Garnish with a strawberry on the rim of the glass and a slice of mango.


    Strawberry puree:
    2 pints strawberries, hulled and sliced
    1/2 lemon, juiced
    2 tablespoons sugar


    Combine ingredients in a blender. Puree until smooth. Add water, 1 tablespoon at a time, just until the mixture will puree. Puree should be thick.


    Mango Puree:
    6 mangoes, seeded, peeled and sliced
    1/2 lemon, juiced
    2 tablespoons sugar


    Combine ingredients in a blender. Puree until smooth. Add water, 1 tablespoon at a time, just until the mixture will puree smoothly. Puree should be thick.

 

 

 


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