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Spicy Black Beans




Source of Recipe


cvc


List of Ingredients




2 T. olive oil
1/2 onion, diced
1/2 green bell pepper, chopped
3 cloves garlic, minced
1/4 t. basil
2 bay leaves, crushed
1/8 t. cumin
1 41/2-ounce can diced green chilis
3 15-ounce cans black beans

Recipe



In a medium saucepan, heat oil to saut� onions, bell pepper, and garlic until crispy tender. Add seasonings, chilis, and beans. Heat on low to blend flavors. (Extending the time enhances the taste.)

Serves: 8.