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Creamy Lemon Bars




Source of Recipe


fbnr.com


List of Ingredients




1 package (2-layer size) lemon cake mix
3 large eggs, divided
1/2 cup oil
2 packages (8 ounces each) PHILADELPHIA� Cream Cheese, softened
1 container (8 ounces) BREAKSTONE'S� or KNUDSEN� Sour Cream
1/2 cup granulated sugar
1 teaspoon grated lemon peel
1 tablespoon lemon juice
Powdered sugar


Recipe



MIX cake mix, 1 of the eggs and oil. Press mixture onto bottom and up sides of lightly greased 15�10�1-inch baking pan. Bake at 350�F for 10 minutes.

MIX cream cheese with electric mixer on medium speed until smooth. Add remaining 2 eggs, sour cream, granulated sugar, peel and juice; mix until blended. Pour batter into crust.

BAKE at 350�F for 30 to 35 minutes or until filling is just set in center and edges are light golden brown. Cool. Sprinkle with powdered sugar. Cut into bars.


Storage Know-How Store leftover bars in tightly covered container in refrigerator.