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    CHOCOLATE LOAF CAKE


    Source of Recipe


    rgm

    List of Ingredients




    1 (18.25 ounce) box German chocolate cake mix
    1 1/3 cups water
    3 eggs
    1/3 cup vegetable oil
    1 (3 ounce) box cook and serve vanilla pudding mix
    1 teaspoon unflavored gelatine
    2 cups milk
    8 ounces cream cheese, softened
    1/2 cup butter or margarine, softened
    1 teaspoon vanilla extract
    1 1/2 cups confectioners' sugar
    3 tablespoons baking cocoa

    Recipe



    Preheat oven to 350 degrees F. Grease a 15 x 10 x 1-inch baking pan.

    In a mixing bowl, combine the first four ingredients; mix well. Pour into prepared baking pan. Bake for 23 to 25 minutes. Cool on a wire rack.

    In a saucepan, combine pudding mix, gelatine and milk; cook according to package directions for pudding. Cool.

    Cut cake into three 10 x 5-inch rectangles. Place one on a serving platter. Spread with half of the pudding mixture; repeat layers. Top with third layer.

    In a mixing bowl, beat cream cheese and butter. Add vanilla extract; mix well. Add sugar and cocoa; beat until smooth. Frost top and sides of cake. Refrigerate.

    Makes 10 servings.

 

 

 


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