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    Lemon Bundt Cake Supreme


    Source of Recipe


    a1cooking

    List of Ingredients




    CAKE:
    1 box Duncan Hines white cake mix
    1 small box instant lemon pudding
    1/2 cup powdered milk
    1/2 cup sugar
    1/2 cup lemon juice
    1/2 cup water
    1/2 cup oil
    5 large eggs

    GLAZE:
    2 cups powdered sugar
    1/3 cup butter, melted
    3-4 tbs. lemon juice

    Recipe



    CAKE:
    Mix all dry ingredients together.
    Stir in water and lemon juice.
    Beat in one egg at a time, and then beatentire mixture for 2 minutes.
    Pour into bundt pan and bake at 325 degees for 50-60 minutes.
    When cool, drizzle glaze over cake.

    To Make Glaze:
    Place 2 cups powdered sugar in medium mixing bowl.
    Whisk in melted butter and lemon juice.

    Drizzle over cake and cool.

 

 

 


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