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Lemon Sheet Cake w/Cream Cheese Frosting




Source of Recipe


carnation037


List of Ingredients




1, 2 layer package Lemon Cake Mix
4 Eggs
1 can (15-3/4 ounces) ready made Lemon Pie Filling
1 package (3 ounces) Cream Cheese, softened
1/2 cup butter, softened
2 cups confectioners' sugar
1-1/2 tsp vanilla extract

Recipe



In a large mixing bowl, beat the cake mix and eggs until
well blended. Fold in pie filling. Spread into a greased
15x10x1 inch baking pan. Bake at 350 for 18-20 minutes
or until a toothpick inserted near the center comes out
clean. Cool on a wire rack.

In a small mixing bowl, beat cream cheese, butter and
confectioners sugar until smooth. Stir in vanilla.
Spread over cake. Store in refrigerator.