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PUMPKIN PIE CRUNCH DUMP CAKE




Source of Recipe


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List of Ingredients




1 can solid pack pumpkin -- (16 oz.)
1 can evaporated Milk -- (12 oz.)
3 eggs
1 1/2 cup Sugar
4 tsp. pumpkin pie spice
1/2 tsp. salt
1 yellow cake mix
1 cup margarine -- melted
1 cup Chopped Pecans
Whipping Topping


Recipe



Combine the first six ingredients in large bowl. Place into 9" x 13" pan. Sprinkle dry cake mix evenly over pumpkin mixture. Drizzle evenly with melted margarine. Bake at 350 for 50 to 55 minutes. Sprinkle pecans over cake for the last 10 to 15 minutes of baking time. Cool completely. Serve with whipped topping. Refrigerate leftovers.