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Cherry Bundt Cake**




Source of Recipe


shirl


List of Ingredients




1 1/2 cups sugar
8 ounces cream cheese, soft
1 cup butter or margarine
1 1/2 teaspoons vanilla
4 eggs
2 1/4 cups sifted cake flour
1 1/2 teaspoons baking powder
3/4 cup well drained,chopped maraschino cherries
1/2 cup pecans
Icing glaze
1 1/2 cups icing sugar
2 tablespoons milk


Recipe



1. heat the oven to 325.
2. In a large bowl combine sugar, cream cheese, butter and vanilla and mix till well blended.
3. Add the eggs one at a time and mix well after each one.
4. gradually add 2 cups of the flour with baking powder.
5. Mix well.
6. Toss remaining 1/4 cup of flour with cherries and chopped nuts.
7. Fold into the batter.
8. Grease a 10" bundt pan; pour batter inches Bake 1 hr and 20 minute to 1 1/2 hours test with cake tester.
9. Cool in wire rack for 5 minute then remove.
10. Cool thoroughly.
11. Combine icing sugar and milk, mix well and drizzle over the cake.
12. Garnish with additional cherries and nuts if you like.