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Philadelphia� Fruit Smoothie Cheesecake




Source of Recipe


fbnr.com


List of Ingredients




2 packages (8 ounces each) PHILADELPHIA� Cream Cheese, softened
1/3 cup sugar
1 cup whole strawberries, pur�ed
1 ripe banana, pur�ed
1 tub (8 ounces) COOL WHIP� Whipped Topping, thawed and divided
1 HONEY MAID� Graham Pie Crust (6 ounces)


Recipe



BEAT cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in pur�ed fruit and whipped topping. Spoon into crust.

FREEZE 4 hours or overnight until firm. Let stand 1 hour or until pie can be cut easily.

TOP with remaining whipped topping just before serving. Garnish with fresh strawberries.


Take a Shortcut Place fruit in blender or food processor container; cover. Blend until smooth. Add cream cheese and sugar; cover. Blend well. Pour into medium bowl; gently stir in whipped topping. Makes 8 servings