member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    Swiss Chocolate Peppermint


    Source of Recipe


    internet

    List of Ingredients




    2 cups strongly brewed Swiss Dutch Almond coffee
    2 talespoons low fat milk
    2 teasoons sugar
    1/2 teaspoon cocoa powder
    1 drop peppermint extract

    Recipe



    Combine all ingredients in blender or food processor; process until smooth. Pour over ice and serve immediately. Or refrigerate; stir well before serving over ice.

    Makes 2 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |