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Christmas Pomander




Source of Recipe


...


List of Ingredients




orange, lemon or lime
whole cloves, the fresher the better
spices such as cinnamon, allspice, nutmeg (your choice)
decorative ribbon for hanging


Recipe



Lightly mark (with pen or marker) a strip around the middle of the fruit as wide as your ribbon.
Avoiding the marked strip, pierce your fruit with a fork or similar implement, keeping the holes as evenly spaced as possible, and the closer to each other the better.
Insert a whole clove into each hole.
Once the fruit it covered with cloves (except for that strip around the middle), roll it in a mixture of your chosen spices.
Leave fruit in an out of the way place for at least a couple of weeks.
Attach a length of ribbon around the middle, and using a few hand stitches to hold in place, create a loop for hanging.