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    Easy Beef and Salsa Burritos


    Source of Recipe


    saunny62

    List of Ingredients




    1 lb Lean ground beef
    1 tb Chili powder
    1/4 ts Ground cumin
    1/4 ts Salt
    1/4 ts Pepper
    1 pk Frozen chopped spinach
    1 c Salsa
    3/4 c Cheese
    8 Flour tortilla

    Recipe



    In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings. Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese. To serve, spoon 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges.


    To freeze: After folding burritos, wrap well in plastic wrap and then flash freeze. Place all burritos into large freezer bag, label and date.

 

 

 


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