member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    CRUNCHY TOFFEE COOKIES IN A JAR


    Source of Recipe


    rgm

    List of Ingredients




    2/3 cup toffee chips
    1/2 cup chopped pecans, toasted and cooled completely
    1/2 cup packed dark brown sugar
    1 cup buttermilk biscuit and baking mix
    1/2 cup packed light brown sugar
    1 cup buttermilk biscuit and baking mix

    NOTE: To toast almonds, place them on a microwave-safe plate and microwave on high for 1 to 4 minutes, stirring every minute. Timing is determined by wattage of your microwave.

    Recipe



    In 1-quart wide-mouth glass jar, gently layer and pack ingredients in the order listed (yes, there are two layers of biscuit and baking mix). If there is any space left after adding the last ingredient, add more baking chips or nuts to fill the jar. Place lid on top.

    Instructions to place on gift card attached to jar:

    Crunchy Toffee Cookies

    Empty contents of jar into medium bowl. Stir in 1 stick butter or margarine, melted, 1 large egg and 1 teaspoon vanilla extract until well combined. Shape into 1-inch balls. Place on baking sheets coated with cooking spray. Bake at 375 degrees F for 10 to 12 minutes or until cookies are light golden brown.

    Makes 2 1/2 dozen cookies.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |