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    Barbecued Meatballs


    Source of Recipe


    bigoven.com

    Recipe Introduction


    This would be a great sandwich.

    List of Ingredients




    3 lb Extra lean ground beef
    12 oz Evaporated milk
    1 c Oatmeal
    1 c Cracker crumbs
    2 lg Eggs
    1/2 c Chopped onion
    1/2 ts Garlic powder
    2 ts Salt
    1/2 ts Pepper
    2 ts Chili powder

    SAUCE
    2 c Ketchup
    1 c Packed brown sugar
    1/2 ts Liquid smoke flavoring
    1/2 ts Garlic powder
    1/4 c Chopped onion

    Recipe



    Combine all the meatball ingredients (mixture will be soft). Shape into 80 meatballs (walnut size). Place meatballs in a single layer on wax paper-lined cookie sheets. Freeze until solid. Wrap & store in freezer until ready to use. Sauce: Combine all sauce ingredients & stir until sugar is dissolved. To prepare meatballs & sauce: Place frozen meatballs in a single layer in 2 ~ 13 x 9 baking pans. Pour on the sauce. Bake at 350F for 1 hour.

 

 

 


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