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Lime Gelatin Salad




Source of Recipe


allrecipes.com


List of Ingredients




1 (6 ounce) package lime flavored gelatin mix
1 1/2 cups boiling water
1 (8 ounce) package cream cheese
1 (20 ounce) can crushed pineapple with juice
2 cups heavy whipping cream
1 cup chopped pecans


Recipe



1 Pour 1 cup boiling water over the gelatin mix in a large bowl. Stir it until it is dissolved. Add 1/2 cup pineapple juice. Place it in the refrigerator to partially gel. It is important that the gelatin is only partially gelled.

2 Meanwhile, cook the pineapple in a small saucepan until it boils. Let it cook about 5 minutes. Cool it to room temperature.

3 When the gelatin is partially gelled, blend the softened cream cheese into it until it is creamy. Mix in the cooled, cooked pineapple.

4 Whip the cream until it is fluffy. Fold it into the gelatin-cream cheese mixture. Fold the nuts into the gelatin mixture. Pour it all into a pretty crystal bowl and place it in the refrigerator to completely gel.


Makes 9 servings