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Baked Salmon with Herb Sauce




Source of Recipe


quickneasy.com


List of Ingredients




1 1/2 lb. Salmon fillet
1 Tbsp Butter
1 ea. Salt and pepper
1/2 cup Mayonnaise
1 Tbsp Parsley
1/2 tsp Dill
1 ea. Lemon wedges
1 ea. Greens of onion, fine chop


Recipe



Cut fillet in 4 serving pieces. Place large side of fillet toward edge of Pyrex baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap. Microwave Medium (50%) for 5 minutes. Mix mayonnaise, parsley, onion, and dill together. Spread mayonnaise mixture on top of fillets and microwave Medium (50%) covered for 5-6 minutes before serving. Garnish with lemon wedges.