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Quick Pumpkin Pudding




Source of Recipe


vbb


List of Ingredients




1 pkg. (5 1/10 oz.) vanilla instant pudding and pie filling mix
1 can (12 fl. oz.) CARNATION Evaporated Lowfat 2% Milk
1 can (15 oz) LIBBY'S 100% Pure Pumpkin
1 teaspoon pumpkin pie spice
1 pint lowfat whipping cream, whipped to soft peaks


Recipe



BEAT pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes. Refrigerate for 10 minutes or until ready to serve. Top with lowfat whipping cream.