member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to wiccadwoman      

Recipe Categories:

    Incredible Pumpkin Bread


    Source of Recipe


    ishi

    List of Ingredients




    1 1/4 cups vegetable oil
    2 cups pumpkin puree ( I use canned, not the pie filling version)
    1 cup brown sugar
    1 cup white sugar
    2 (4 serving size) packages instant butterscotch or coconut pudding mix
    1 teaspoon baking soda
    5 eggs
    2 cups all_purpose flour
    1 teaspoon salt
    1 teaspoon ground cinnamon
    1 cup chopped nuts, optional

    Recipe



    In a large bowl, mix together oil, pumpkin, sugars, pudding mixes, cinnamon, and salt. Slightly beat the eggs, and mix into the batter. Mix in flour and baking soda until just combined. Stir in nuts, if desired. Spread batter into two greased and floured 9 x 5 inch loaf pans (or 8 mini-loaf pans - they all baked well together in the oven at the same time!). Bake at 325 degrees for 1 hour, or until a tester inserted in the center comes out
    clean. Makes 2 loaves.



    Note:
    For 11-4-04 teacher conferences, Dori used 2 instant butterscotch puddings and added one pkg of dried craisins to batter AFTERWARDS, then pouring into 8 mini-loaf pans. Baked these at 350? F for 45 minutes - test with a raw
    spaghetti noodle piece.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |