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EASY KEY LIME CHEESECAKE




Source of Recipe


recipestogo.com


List of Ingredients




Use one graham cracker crust...the store bought type is fine...

Filling
1 pound cream cheese, softened
3/4 cup fresh lime juice
1 (14 ounce) can sweetened condensed milk
1 teaspoon finely grated fresh lime zest



Recipe



In a food processor blend cream cheese, lime juice and condensed milk until smooth. Add zest and pulse just until combined. Pour filling into shell. Cool in fridge for at least 6 hours.

You can top it with Cool Whip� or whipped cream...and you can put slices of lime on top for decoration..