Texas Hot Pepper Shrimp
Source of Recipe
rgm
List of Ingredients
� tsp red pepper flakes
1 tsp cayenne pepper
1 tsp black pepper
1 tbsp dried thyme
1 tbsp dried rosemary
2 tsp dried oregano
� cup butter
4 garlic cloves, minced
1 tsp Worcestershire sauce
1 can beer
2 pounds shrimp, in shell
Recipe
In large saut� pan, melt butter over high heat. Add garlic, Worcestershire and seasonings. Add shrimp and saut� over high heat for 2 minutes. Add beer and cook until shrimp are just done. Serve directly from pan with French bread.
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