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APPLE BUTTER AND CREAM CHEESE SPREAD

List of Ingredients







4 ounces light cream cheese -- softened
1/4 cup apple butter
1/4 teaspoon vanilla extract
dash cinnamon






Recipe



Place the cream cheese, apple butter, vanilla and cinnamon in the container of a food processor fitted with a metal blade.

Process for 20 seconds, or til just smooth, stopping to scrape down the sides of the container, if necessary.

Scrape the spread into a small bowl. Cover and refrigerate til slightly firm.

NOTES : makes about 2/3 cup.