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Artichoke Spread




Source of Recipe


kraft


List of Ingredients




1/2 cup marinated artichoke hearts, drained, finely chopped
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
1 Tbsp. DI GIORNO Shredded Parmesan Cheese
1 Tbsp. chopped roasted red peppers
48 TRISCUIT Low Sodium Crackers


Recipe



MIX artichokes, Neufchatel cheese and Parmesan cheese with electric mixer on medium speed until well blended. Stir in peppers; cover.
REFRIGERATE at least 1 hour.
SPREAD 2 tsp. of the artichoke mixture onto each cracker.




KRAFT KITCHENS TIPS


Use Your Microwave
To serve warm, prepare as directed. Place 6 topped crackers on microwavable plate. Microwave on HIGH 15 to 20 seconds or until warmed. Repeat with remaining topped crackers.

Nutrition Bonus
These crunchy low sodium snacks will make a great addition to any party table.