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    Bacon-Scallion Cream Cheese


    Source of Recipe


    msn

    List of Ingredients




    8 ounces cream cheese, softened
    4 ounces cooked bacon, chopped
    1/4 cup scallions, finely chopped
    1 teaspoon Worcestershire sauce

    Recipe



    Prepare the spread: Combine all ingredients in a small bowl. Chill until ready to use. Store refrigerated for up to 2 days.
 

 

 

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