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CHEESY LEMON SPREAD




Source of Recipe


rgm


List of Ingredients




2 eggs, slightly beaten
1/4 cup lemon juice
3 Tablespoons butter or margarine
3/4 cup sugar
1 tsp. grated fresh lemon peel
Dash salt
1 (3-ounce) package cream cheese


Recipe



FOR THE CHEESY LEMON SPREAD: In heavy pan mix eggs, juice, butter, sugar and salt. Bring to a boil while stirring over LOW heat, then cook 3 minutes more.

Beat cream cheese and lemon peel in another bowl.

When egg mixture is COOL, blend into cheese until smooth and store in refrigerator.