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CINNAMON HONEY BUTTER II




Source of Recipe


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List of Ingredients




2 Sticks (quarter lb) butter
PLUS
3 tb Butter (at room temperature)
3/4 c Margerine
1/3 c Honey
2 ts Cinnamon
1 ts Vanilla
1/2 c Soft-type Brown Sugar


Recipe



Mix all ingredients until blended, using a mixer. Makes 3 half-pound units of spread which can be frozen if necessary. Use as spread on coffee cakes or on just plain toast!