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CREAM CHEESE AND CRAB SPREAD

List of Ingredients






8 ounces Philadelphia Cream Cheese
6 ounces crab meat, finely chopped
8 ounces your favorite cocktail sauce
1 tablespoon horseradish
1 tablespoon fresh lemon juice








Recipe



Place the block of cream cheese on a platter at least a couple of inches larger than the block of cheese. Mix the crab meat, cocktail sauce, lemon juice and horseradish together and pour over the block of cream cheese. Serve with crackers.