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Craig's Voodoo Butter




Source of Recipe


catgurrl at rc


Recipe Introduction


The recipe says this is good on anything, but I think I will try it on chicken or salmon.


List of Ingredients




8 ounces unsalted butter, at room temperature
3 canned chipotle chiles, finely chopped
4 cloves garlic, peeled and minced
1 Tbsp brown sugar
1/2 tsp ground black pepper
Grated rind from 1 orange
Juice from 1/2 orange
Salt to taste



Recipe



Blend all ingredients together in a bowl. Mix well with an electric mixer. Lay butter mixture on a piece of plastic wrap and form into a "log." Roll up in plastic and place in freezer until ready to use. This butter can be used for just about anything.

Makes 1 cup.