Garden Vegetable Spread
Source of Recipe
www.amethysts-recipes.com and posted to rc by buny
List of Ingredients
8-ounce package cream cheese, softened
1/2 cup grated carrot
1/2 cup grated zucchini
1 tablespoon chopped parsley
1/4 teaspoon garlic powder
1/8 teaspoon pepper Recipe
In a medium bowl, beat cream cheese until smooth. Add remaining ingredients, beating until well blended. Serve with party rye or pumpernickel bread slices or crackers.
(Yield: 1-1/3 cups)
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