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Squash Spice Muffins




Source of Recipe


recipezaar


List of Ingredients




2 1/4 cups flour
1/3 cup brown sugar
2 teaspoons cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon allspice
1/8 teaspoon cloves
1/8 teaspoon ginger
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup butter, softened
1 large egg
3/4 cup cooked mashed acorn squash or butternut squash or pumpkins or buttercup squash
1/2 cup golden raisins
1 teaspoon orange zest
1 cup buttermilk
sugar, for tops as garnish


Recipe



1. Heat oven to 400 degrees.

2. Grease muffin tin with butter.

3. Mix flour, sugar,spices, baking powder and salt in large bowl.

4. Cut in butter with pastry blender (I use food processor pulsing till crumbly) or knives until mixture is like fine crumbs.

5. Beat egg in a medium bowl; stir in squash, peel, raisins, and buttermilk.

6. Add to flour mixture until just blended.

7. Fill muffin cups 3/4 cups full.

8. Sprinkle tops with sugar.

9. Bake 20-25 minutes until lightly browned and center is done when tested with a toothpick.

10. Makes 12 muffins.


Serve with Pecan Honey Butter.